1. Put the desired amount of coffee beans in a ceramic mortar and pestle. Grind them up, about 4 tablespoons at a time. For two big American-style coffee mugs, you'll use 8 tablespoons total. Don't worry about it if the grind you get with the mortar and pestle is coarse.
2. In the meantime, boil some water in a teakettle. Take the water off heat just as the teakettle starts to make any noise at all -- you want the water to be just at boiling temperature but not actually bubbling. If you've got a roaring (or in this case, whistling) boil, the next step becomes somewhat dangerous because you run a risk of shattering glass and spilling boiling water all over the place, and we all know the dangers of spilling hot coffee.
3. Put coffee beans and scalding-hot water in a French press. Stir with something that isn't metal, like a plastic soda straw or a clean chopstick (the heated glass will shatter easily with a metal spoon). Let the mixture brew for several minutes before pressing.Enjoy! Yes, it's more work than usual in that grinding the beans takes a modicum of exertion. Not a problem, though, for anyone of average strength who does not suffer from carpal tunnel syndrome. Now, I too would normally use the convenience of modern, electric-powered coffee makers. Unless you're a huge coffee snob, the resulting product is pretty much the same. But it show that coffee can be made without use of that modern convenience without a tremendous amount of work.


1 comment:
Just chew on the beans.
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