January 30, 2006
Company at La Casa Knoxvilla were our friends from California, my former professor and his wife. Saturday's menu consisted of The Wife's spinach salad with pears and apples, seasoned roast chicken, roast potatoes, steamed asparagus in cajun browned butter, and puff pastries stuffed with lemon curd. Entertainment included poetry and prose readings over wine and chocolates. A wonderful time was had by all.