April 14, 2010
Gift ideas for friends of TL -- I need a large cone strainer, and a fine-mesh strainer (something intermediate between your standard seed strainer and cheesecloth). The world's most intense meat stock is on its way from the jus left over after cooking with the sous vide that I've begun collecting. It's not a sin to mix jus from steaks and baby back pork ribs, is it? It better not be because that's what's in the works at Cafe TL.