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The outcry against genetically engineered food is stupid. Human have been eating genetically engineered food for as long as we have had agriculture. Wheat and corn, in their indigenous forms, produce minimal amounts of usable food. Domesticated cattle and pigs are significantly different than their wild counterparts. Vegetables like peas, celery, and lettuce, and fruits like berries and apples are all very different on the farm than they are in nature. About the only kind of food that we eat that is "as nature intended" are fish. And in a generation, the natural resource of wild fish may be gone, too.
So soon enough, we'll all be eating nothing but genetically modified food. We've been doing it for years, and thanks to the engineers who created the food, like Dr. Borlaug, we're healthy and prosperous for it.
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