Turns out, cloned beef tastes just like the beef it was cloned from. Same thing for the milk that is drawn from the cloned cows. Kind of obvious that it would be that way, when you think about it. You may have already eaten food taken from the offspring of clones. So what exactly are people afraid of? Eat the food. Drink the milk. Use the technology -- not unthinkingly, but do use it.
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Think about the future, chicken that taste like beef, beef nuggets? Or maybe litte beef that are the size of checken.
Now, if they could just clone fois gras, before that stupid California ban is in place.
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