Steak

Yesterday night was a special occasion -- I made my special steak. The Wife loves it. Here's how I make it.

Steak -- one to one and a half pounds -- thick London Broil cut preferred
1 bunch green onions
Garlic powder
Coarsely-ground black pepper
12 oz. Teriyaki sauce
1/2 bottle red wine

Cut the green onions and cut them up to about half-inch strips. Place in one-gallon plastic bag. Add a generous quantity of garlic powder and black pepper. Add steak to bag. Seal bag, shake carefully to coat steak with spices and onions. Open bag, add teriyaki sauce and red wine. Reseal bag, place in large plastic bowl and store in refrigerator overnight.

Bake at 350 degrees for about twenty minutes, until internal temprature reaches 120 degrees. Place on barbeque, grill until marks show up. Let rest for about five minutes. Slice thin, diagonally to grain. Serve with potatoes and salad.