Havarti cheese is a moist, creamy variety of soft white cow's-milk cheese native to Denmark. It has small, irregular bubbles in it (by comparison, traditional Swiss cheese has very large bubbles). It has a mild, tangy, and rich taste.And holy crap does it make good grilled cheese sandwiches.
I've used havarti before in my eggs (which is decadently wonderful) and as a cheese for a cold sandwich. But when you melt havarti in between two pieces of buttered bread, you've got yourself a decadent, melty, gooey, delicious treat.
The only grilled cheese sandwich I've ever had that compares was Gruyère on fresh-baked ciabatta at Campanille's grilled cheese night.
No comments:
Post a Comment
Thoughtful, insightful, or informative comments are always welcome. Advertising will be deleted permanently. TL reserves the right to delete comments in his sole discretion (but rarely does so other than for advertising).